Scrambled Eggs With Ham and Chives: a Classic Duo

Want to know what makes scrambled eggs truly special? It’s all about bringing together fluffy eggs, savory ham, and fresh chives in perfect harmony.

Sure, anyone can throw these ingredients in a pan, but creating that melt-in-your-mouth texture and rich flavor takes just a bit of know-how. The good news? With a few simple tricks, you can turn this breakfast favorite into something that rivals your local brunch spot.

Picture this: tender curds of eggs, little pops of salty ham, and the gentle bite of bright green chives coming together in each forkful. It’s the kind of breakfast that makes you slow down and savor every bite.

And while it might sound fancy, making restaurant-style scrambled eggs at home is totally doable – no chef’s hat required. Ready to make your morning routine a bit more delicious?

Recipe Overview

This classic breakfast dish takes just 13 minutes from start to finish, with 5 minutes dedicated to preparation and 8 minutes for cooking. The recipe yields two generous servings, making it perfect for a couple or individual with leftovers.

While scrambled eggs with ham and chives is commonly associated with American breakfast cuisine, similar variations appear in many international cooking traditions. The dish is naturally gluten-free and provides a high protein content from both the eggs and ham.

The quick preparation time involves gathering ingredients and chopping chives, while the cooking process requires gentle heat to achieve creamy, perfectly scrambled eggs.

Why We Love This Recipe

This classic breakfast combination takes ordinary scrambled eggs to new heights with minimal effort. The salty, smoky ham adds a savory depth while fresh chives bring a subtle oniony brightness that perfectly complements the creamy eggs. It’s a 10-minute recipe that delivers restaurant-worthy results using just a handful of ingredients most people already have on hand.

The texture is what really sets these eggs apart – they’re luxuriously soft and fluffy, with bits of ham distributed throughout for the perfect bite every time. Whether you’re serving it for a quick weekday breakfast or a lazy weekend brunch, this recipe hits all the right notes: it’s protein-rich, satisfying, and endlessly customizable.

Best of all, it’s nearly impossible to mess up, making it ideal for both novice cooks and seasoned chefs. The combination of eggs, ham, and chives is timeless for good reason – it simply works, delivering comfort food that manages to feel both casual and sophisticated at the same time.

Ingredients

This simple breakfast classic combines fluffy scrambled eggs with savory ham and fresh chives. You’ll only need a handful of basic ingredients to create this satisfying morning meal.

• 4 large eggs
• 1/4 cup whole milk
• 1/2 cup diced ham
• 2 tablespoons fresh chives, finely chopped
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For best results, let your eggs come to room temperature before cooking, as this helps create fluffier scrambled eggs. The ham can be leftover or deli-style, but make sure it’s cut into small, even pieces about 1/4-inch in size.

If you don’t have fresh chives, dried chives will work in a pinch, though you’ll want to use just 2 teaspoons since dried herbs are more concentrated.

Cooking Instructions

Getting the cooking process right is essential for creating perfectly scrambled eggs that are both fluffy and flavorful. The combination of proper heat control and timing guarantees your eggs stay moist while the ham adds a delicious savory element.

Follow these step-by-step instructions to prepare your scrambled eggs with ham and chives.

Step 1. Beat Eggs Until Foamy

Breaking eggs into a bowl is your first step before creating perfectly fluffy scrambled eggs. You’ll need 4 large eggs for two servings – crack them carefully to avoid any shell fragments falling in.

Add 2 tablespoons of cold water and a pinch of salt to your eggs. Using a whisk or fork, beat the mixture with quick, circular motions until you see uniform bubbles forming throughout.

Don’t stop beating until the eggs are truly foamy! You’ll know you’ve reached the right consistency when the mixture is pale yellow and the surface holds small bubbles. This usually takes about 30-45 seconds of vigorous whisking.

For extra-fluffy results, try lifting your whisk or fork high as you beat – this incorporates more air into your eggs.

Step 2. Heat Butter in Skillet

Start with a medium-sized nonstick skillet placed over medium heat, then add 1 tablespoon of unsalted butter. Let it melt completely while tilting the pan to coat the bottom surface evenly.

Watch for the butter to start bubbling gently – that’s your signal that the temperature is just right. You’ll notice the butter’s color changing to a light golden hue as it melts. Don’t let it brown!

Swirl the pan occasionally to prevent any hot spots from forming. The butter should coat about an 8-inch circle in the center of your skillet, creating the perfect surface for your eggs.

Once the butter’s completely melted and the bubbling has settled into a steady rhythm, you’re ready for the next step. Your pan’s now at the ideal temperature for perfect scrambled eggs.

Step 3. Add Diced Ham

Once the butter is hot and bubbly, sprinkle 1/2 cup of diced ham across the skillet’s surface. Let the ham pieces sizzle for about 30 seconds until they start to brown slightly at the edges.

You’ll want the ham to warm through and release its savory flavors into the butter. Give the pieces a quick stir with your spatula to guarantee they’re heating evenly. The ham should develop a gentle sear but not become crispy.

Watch for the ham to take on a slightly deeper pink color – that’s your signal it’s perfectly warmed. If you’re using leftover ham that’s been in the fridge, you might need an extra 15-20 seconds of cooking time. The pieces should be hot to the touch when tested with your spatula.

Step 4. Pour Eggs Into Pan

With the ham perfectly warmed, pour your whisked egg mixture into the skillet in a steady stream, letting it flow around and between the ham pieces. You’ll want the eggs to spread evenly across the pan’s surface, creating a uniform layer.

Keep the heat at medium-low – this is essential for achieving those soft, fluffy curds you’re after. Let the eggs sit untouched for about 30 seconds until you see the edges starting to set.

Once you notice small bubbles forming and the bottom layer beginning to firm up, it’s time to start the scrambling process. You’ll know you’re ready when the eggs are still wet on top but have a slightly matte appearance around the edges.

Step 5. Stir Eggs Until Nearly Set

Using a rubber spatula or wooden spoon, gently push the eggs from the outer edges toward the center of the pan while tilting the skillet to allow the uncooked egg to flow into the empty spaces. Continue this folding motion every 30 seconds, letting the eggs slowly set.

You’ll want to keep stirring until the eggs are about 80% set but still look slightly wet on top. This usually takes about 2-3 minutes over medium heat. Don’t rush it – good scrambled eggs need patience!

When you see large, soft curds forming, it’s time to add your diced ham. Fold it in gently and watch for the eggs to become creamy and just barely set. They’ll continue cooking for a few moments after you remove them from the heat, so don’t wait until they’re completely firm.

Step 6. Add Chives Before Serving

The final touch to your scrambled eggs comes from sprinkling fresh chopped chives over the top just before serving. You’ll want about 2 tablespoons of finely chopped fresh chives for every four eggs you’ve scrambled.

If you’re using dried chives instead of fresh ones, reduce the amount to 2 teaspoons, as dried herbs are more concentrated. Sprinkle them evenly across the surface of your eggs while they’re still hot.

Don’t toss the remaining chives – they’ll keep in your fridge for up to a week when wrapped in slightly damp paper towels! For the best presentation, add a small pinch of extra chives to the plate as a garnish. The bright green color adds a beautiful contrast to the yellow eggs.

Step 7. Season With Salt, Pepper

Proper seasoning makes all the difference in creating delicious scrambled eggs. You’ll want to add your salt and pepper right after the eggs start to set in the pan, while they’re still slightly wet.

Start with 1/4 teaspoon of salt and 1/8 teaspoon of fresh ground black pepper for every three eggs you’re cooking. You can always adjust these amounts to match your taste!

Watch how the seasonings blend into the soft curds as you continue folding the eggs. If needed, add a tiny pinch more salt or pepper, but remember that the ham will add its own saltiness to the dish.

Give your eggs one final taste test just before serving. They should have a well-balanced, savory flavor that enhances the ham and chives.

Preparation Tips

Before starting your scrambled eggs, gather all ingredients and equipment to certify smooth preparation. You’ll want your pan ready and ingredients measured before the heat goes on.

For the fluffiest eggs, follow these essential tips:

1. Let eggs come to room temperature for 15 minutes
2. Whisk eggs until you see a uniform yellow color
3. Use medium-low heat to prevent browning
4. Pull eggs from heat when they’re still slightly wet

Keep your pan moving while the eggs cook – this creates those lovely, soft curds you’re looking for. Don’t overcrowd the pan; use a 10-inch skillet for up to 4 eggs maximum.

Add your diced ham right as the eggs begin to set. This verifies the meat warms through without overcooking your eggs. Remember to fold in those chives at the very end!

Variations

Several delicious variations can transform this classic scrambled egg dish to match your taste preferences. You’ll love how versatile this recipe can be!

For a Mediterranean twist, try adding sun-dried tomatoes and crumbled feta cheese instead of the ham. The tangy flavors work beautifully with the eggs.

Want something spicier? Replace the chives with diced jalapeños and add pepper jack cheese. You can also toss in some chorizo for an amazing Mexican-inspired breakfast.

For a lighter version, swap the ham for smoked salmon and mix in some fresh dill. It’s an elegant variation that’s perfect for brunch!

Storage Suggestions

Storing scrambled eggs with ham requires quick attention after cooking to maintain food safety and quality. You’ll want to act fast since eggs can become a breeding ground for bacteria if left at room temperature.

For the best results when storing your leftover scrambled eggs, follow these key steps:

1. Let eggs cool for no more than 10 minutes after cooking
2. Transfer to an airtight container with a tight-fitting lid
3. Store in the refrigerator at 40°F (4°C) or below
4. Use within 3-4 days for ideal taste and safety

If you’re planning to reheat your eggs, do it just once and make sure they reach 165°F (74°C) throughout. You can use a microwave in 30-second bursts, stirring between intervals to heat evenly.

Serving Suggestions

Ready to elevate your scrambled eggs with ham and chives from a simple breakfast to a complete meal? You’ll love these classic pairings that complement your dish perfectly.

Serve your scrambled eggs on warm plates to keep them at the perfect temperature. For a restaurant-style presentation, place the eggs in the center and arrange your chosen sides around the edge of the plate. Don’t forget to add a final sprinkle of fresh chives on top!

For brunch gatherings, set up a build-your-own station with various toppings like shredded cheese, diced tomatoes, and extra ham pieces. Your guests can customize their plates just how they like them.

Conclusion

Start your day with a breakfast that radiates comfort and elegance – perfectly scrambled eggs folded with premium diced ham and bright, fresh chives. This classic combination transforms simple ingredients into something truly special, making any morning feel like a celebration.

Every forkful delivers a perfect balance of fluffy eggs, savory ham, and delicate herbs. Master this essential dish, and you’ll join generations of home cooks who’ve made it their signature breakfast.

Create this timeless favorite in minutes and watch it become a cherished part of your breakfast tradition. Simple, satisfying, and always impressive.